At BOM Food and Drinks, cooking is not a new venture. The team consists of experienced cooks, led by Sébastien Charlier, who has worked at the restaurant of Hôtel de la Poste for 20 years. Each of them has its own specialties and are all motivated to share their personal take on the food sharing trend.
At your service, Celina has hired a team of young and passionate professionals of the hotel and catering industry. Dynamic, smiling and with an eye for detail, their service will pleasantly embellish your dishes.