12h - 14h & 18h - 21h
Social bites - cold preparations
Different types of bread slices grilled on the plancha with 3 spread choices 11,00
Butternut hummus, Zucchini tahini, Dates and curry hummus, Aïoli, Guacamole
(vegetarian)
Different types of bread slices grilled on the plancha with 5 spreads 18,00
Butternut hummus, Zucchini tahini, Dates and curry hummus, Aïoli, Guacamole
(vegetarian)
Tuna tataki 25,00
White and black sesame seeds, edamame, wasabi mayonnaise
Bruschetta 17,50
Paleta Ibérica de Bellota Reserva, tomato Roma, grilled peppers, parmesan, rucola (4pc)
Wolffish ceviche 19,50
Passionfruit dressing, pomegranate, wakame, guacamole, mesclun, toast
Cheese platter 16,00
Langres, Morbier, Gorgonzola, fresh goat cheese (2p)
(vegetarian)
Social bites - warm preparations
Spring rolls 10,00
Minced meat of pork and beef, shiitake, carrots, coriander, soja, lettuce, mint (4pc)
Stuffed sweet potato 13,50
Red beans, fresh spinach, feta, cumin popcorn, paprika, pine nuts
(vegetarian)
Nachos 12,50
Cheddar, minced meat, sour cream and guacamole
Quesadillas 11,50
Tortilla, corn, zucchini, red pepper, avocado, cheddar, guacamole, chili sauce on the side (4pc)
(vegetarian)
Pita bread with deer 19,50
White cabbage, cranberry jam (2pc)
Falafel 13,50
Chick peas, coriander, cumin, tzatziki sauce (6pc)
(vegetarian)
Kibbeling 15,00
Codfish, tartare sauce
Main courses
Red beet carpaccio 12,50
Feta, pine nuts, pomegranate, arugula, coriander, chives
(vegetarian)
Smoked salmon salad 19,50
Avocado, cucumber, arugula, apple, white and black sesame seeds, ponzu dressing
Spaghetti with gambas 24,50
Tomato sauce, arugula, parmesan, chili (optional)
Miso Ramen 14,00
Udon noodles, shiitake, soy sauce, scallion, sriracha (optional)
(vegetarian or vegan)
Buddha Bowl 15,00
Pearl barley, sun-dried tomatoes, coriander, cucumber, carrot, falafel, tzatziki or hummus
(vegetarian or vegan)
Big burger 19,50
Tartufata sauce, tempura onions, bacon, tomato, cheddar, pickles, salad, homemade french fries
Brazilian Ribeye (+ 300gr) 27,50
Served the South-American way with chimichurri, fresh tomato salsa, homemade fries
Cod fillet 22,50
Coconut milk, green curry, lemongrass, ginger, carrots, zucchini, potatoes (spicy)
Young wild boar chops 24,50
Chive mashed potatoes, chanterelles, cognac "fine champagne"
Desserts
12h - 14h & 18h - 21h
Dark chocolate cake 9,00
Cashew nuts, butternut sorbet, praline cream
Apple crumble flambéed with Calvados 9,00
Oatmeal, quinoa, almond, coconut oil, raisins, vanilla ice cream
Chocofort 9,00
Mascarpone, white chocolate, hazelnuts